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How Long To Cook Chicken Breast At 350 Degrees

Broiled Chicken Breasts  couldn't exist more simple or delicious to brand! Chicken breasts are tossed in a simple herb mixture and so oven baked until they are tender and juicy!

This easy baked chicken recipe makes chicken breasts that are lightly seasoned and great in Craven Salads, or to stir into chicken casseroles. While these are great to apply in any recipe that requires cooked chicken breast, they're so juicy and delicious, they're perfect served on their ain likewise.

Juicy oven baked chicken breasts stacked on a cutting board

Juicy Baked Chicken

This is one of those recipes that yous'll find yourself using again and again.  It produces an all-purpose craven breast that tin can be added to recipes or fabricated ahead for meal prep. Of class, nosotros also dearest to serve it correct of the pan as is with a side of  Baked Zucchini and a salad.

Baked craven breasts are naturally lean, packed full of protein, and easy to make. They are every bit simple equally calculation some herbs and oil, and throwing them in the oven!

The underground to really juicy craven is a high temperature to seal in the juices and of course making sure yous don't overcook it.

Baked Chicken sliced diagonally for serving on a wood board

How Long To Broil Chicken Breast

The primal to a perfect baked chicken breast is temperature and timing. Craven breasts are naturally lean, so if y'all overcook them, they volition come out dry out.

Cooking boneless skinless craven breast at a higher temperature makes the all-time chicken equally it seals the juices in while it cooks (I cook craven at 400 degrees F). Make sure you employ a quick read meat thermometer to get them perfectly cooked.

  • To Broil Chicken Breast at 400°F: This volition take between 22 and 26 minutes depending on the size of the chicken breasts.
  • You can cook craven breasts at 350°F for closer to 25-30 minutes (although I prefer the higher heat above).

The craven chest should accomplish an internal temperature of 165°F (I remove it effectually 160-162°F and permit it climb to 165 while resting on the pan).  If the chicken breasts vary in thickness, using a meat tenderizer to pound them to an fifty-fifty thickness is a great mode to ensure that they all cook evenly!

TIP: Make sure you rest your meat before cutting it to allows all of the juices to reabsorb into the chicken keeping your craven breast extra moist!

Size Matters

Chicken breasts can vary in size from 5 oz to 10 oz significant that the melt time tin can vary! In this recipe, I use average-sized boneless breasts (about 6oz or so).

The very best mode to ensure success is to use a meat thermometer. They're a very inexpensive fashion to ensure yous get perfectly juicy chicken (y'all tin can get them as low equally $10).

Baked Chicken resting on a cutting board

How to Season Craven Breasts

Chicken breasts are mildly flavored then yous'll want to add seasonings and some salt. Virtually of the time I don't alkali or use a chicken marinade as I'chiliad most frequently looking for a quick meal just of class, you can do either. If cooked and seasoned well, they're tender and juicy on their own.

Actually anything goes but here are some of my favorite seasonings for chicken breasts:

  • Italian seasoning, salt and paprika (per recipe below)
  • Cajun seasoning
  • Taco Seasoning
  • Salt, pepper, olive oil and fresh herbs with lemon zest
  • Shop-bought chicken or steak seasonings or rubs

chicken breasts tossed with seasoning for baking

How To Bake Chicken Breast

Making baked boneless chicken breasts is very simple, the primal is in the cooking time and temperature.

  1. Preheat the oven to 400 degrees.
  2. Toss the chicken breasts with olive oil, herbs, and spices (per recipe beneath).
  3. Lightly grease a blistering dish or pan then the chicken breasts don't stick.
  4. Bake chicken breasts for 22-26 minutes or until they reach 165°F.
  5. Residue them before y'all slice or pull them.

This like shooting fish in a barrel broiled chicken breast recipe has a elementary mixture of Italian seasoning, paprika, seasoning table salt and pepper, but you can modify information technology up depending on the recipe you are using the chicken in and what you lot have on hand.

Rosemary, oregano, and even lemon juice all make neat additions to this recipe. Bootleg Cajun seasoning is too a great add-on if you're making something like cajun chicken pasta!

More Easy Ways to Prepare Craven

  • How to Boil Chicken – Makes broth + meat!
  • How to Make Poached Craven – fifteen minutes!
  • Oven Fried Chicken
  • Easy Grilled Chicken Breast – And so juicy!
  • Instant Pot Chicken (Force per unit area Cooker)
  • Lemon Roast Chicken

Juicy oven baked chicken breasts stacked on a cutting board

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Oven Baked Chicken Breasts

Baked chicken breasts are a simple and good for you dinner option that is packed total of protein!

Prep Time iii minutes

Cook Time 22 minutes

Resting time 5 minutes

Total Fourth dimension 25 minutes

  • 5-6 chicken breasts boneless skinless, almost 6 oz each
  • 2 tablespoons olive oil
  • one teaspoon Italian seasoning
  • ½ teaspoon seasoning salt
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper
  • Preheat oven to 400°F.

  • Toss craven breasts with olive oil and seasonings. Mix well to coat.

  • Identify on a lightly greased pan and bake 22-26 minutes or until temperature reaches 165°F.

  • Rest 5 minutes before slicing.

Smaller chicken breasts will take closer to 22 minutes, larger chicken breasts will have closer to 26 minutes. For all-time results, utilise an instant read thermometer.

Chicken breasts can vary in size from 5 oz to ten oz. The cooking time listed is for average-sized boneless breasts, 5oz to 7oz each.

Calories: 236 | Protein: forty 1000 | Fatty: 7 g | Saturated Fat: 1 m | Cholesterol: 120 mg | Sodium: 412 mg | Potassium: 696 mg | Vitamin A: 100 IU | Vitamin C: ii.ii mg | Calcium: 15 mg | Iron: 0.8 mg

Diet information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Form Main Grade

Cuisine American

Baked Chicken Breast on a cutting board with a title

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday abode cook!
See more posts by Holly

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